Caprese pops are simple to make and a big hit!
Here's what you'll need:
Round Sourdough Loaf
1 Container of Mozzarella Balls
1 Container of Cherry or Plum Tomatoes
1 1/2 tbsp Balsamic Vinegar or to taste
2 tbsp Olive Oil
Olive Tapenade (optional)
1 tbsp Fresh Basil, chopped
1/2 tsp Lemon Zest
Mix mozzarella, olive oil, vinegar, basil, and lemon zest together and marinate in the fridge for at least an hour.
In the meantime, cut the tops off of the tomatoes and take out pulp and seeds. I used a small spoon to do this.
Add a dab of tapenade to the bottom of the inside of each tomato. Stick a toothpick up through the bottom of the tomato and put a marinated cheese ball into the tomato.
Stick the toothpicked tomatoes into the bread starting toward the bottom. Make sure you leave part of the toothpick sticking out so that the guests have something to grab.
This dish is pretty and delicious!